Egg Custard Pie

Desserts - Pie - Egg Custard Pie, K & W Cafeterias

Fat 22% Carbs 26% Protein 52%
Percent Calories

1 Serving of egg custard pie (Desserts - Pie - Egg Custard Pie, K & W Cafeterias) contains 460 Calories. The macronutrient breakdown is 26% carbs, 22% fat, and 52% protein. This is a good source of protein (200% of your Daily Value).

Nutrition Facts

For 1 Serving of egg custard pie

Nutrient Value %DV
Calories 460
Fats 21g 27%
Saturated fats 6g 30%
Trans fats
Cholesterol 255mg 85%
Sodium 640mg 28%
Carbs 57g 21%
Net carbs 56g
Fiber 1g 4%
Sugar 40g
Protein 112g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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