Egg custard pie

Commercially prepared

Fat 50%Carbs 40%Protein 10%
Percent Calories

1 piece (1/6 of 8" pie) of egg custard pie (Commercially prepared) contains 221 Calories. The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 piece (1/6 of 8" pie) of egg custard pie (105g)

NutrientValue%DV
Calories221
Fats12g 16%
Saturated fats2g 12%
Trans fats
Cholesterol35mg 12%
Sodium289mg 13%
Carbs22g 8%
Net carbs20g
Fiber2g 6%
Sugar12g
Protein6g
Calcium84mg 8%
Iron1mg 8%
Potassium111mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline40mg 7%
Copper0mg 3%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid1mg 14%
Phosphorus118mg 17%
Retinol60μg
Riboflavin (B2)0.2mg 17%
Selenium7μg 14%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU244IU
Vitamin A60μg 7%
Vitamin B120.5μg 19%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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