Pie, Egg Custard

Table Talk Pies

Fat 42% Carbs 50%
Percent Calories

³⁄₁₆ pie of pie, egg custard (Table Talk Pies) contains 320 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 9% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ pie of pie, egg custard (125g)

Nutrient Value %DV
Calories 320
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 270mg 12%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 23g
Protein 7g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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