Easy Breezy Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 ½ full breast (both fillets) or 590g

• Cream of chicken soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

• Macaroni

  Cooked, enriched

  1 cup elbow shaped or 140g

Directions

1. Preheat oven to 350 degrees F (175 degrees C). To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar. Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle. Chop.
2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.