Eastern oyster

Mollusks, wild, raw

Fat 31%Carbs 22%Protein 47%
Percent Calories

1 cup of eastern oyster (Mollusks, wild, raw) contains 126 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of protein (25% of your Daily Value), potassium (8% of your Daily Value), and iron (143% of your Daily Value).

Nutrition Facts

For 1 cup of eastern oyster (248g)

NutrientValue%DV
Calories126
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol99mg 33%
Sodium211mg 9%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar2g
Protein14g
Calcium146mg 15%
Iron11mg 143%
Potassium387mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline161mg 29%
Copper7mg 788%
Fluoride100μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 32%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus241mg 34%
Retinol32μg
Riboflavin (B2)0.2mg 17%
Selenium49μg 89%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU109IU
Vitamin A32μg 4%
Vitamin B1222μg 904%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K2μg 2%
Zinc97mg 886%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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