Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

3 oz of oyster (Mollusks, eastern, farmed, cooked, dry heat) contains 67 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (83% of your Daily Value), vitamin b12 (861% of your Daily Value), and zinc (349% of your Daily Value).

Nutrition Facts

For 3 oz of oyster (85g)

NutrientValue%DV
Calories67
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol32mg 11%
Sodium139mg 6%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein6g
Calcium48mg 5%
Iron7mg 83%
Potassium129mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 135%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium28mg 7%
Manganese0.4mg 16%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus98mg 14%
Retinol16μg
Riboflavin (B2)0mg 4%
Selenium66μg 120%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B1221μg 861%
Vitamin B60.1mg 5%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc38mg 349%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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