Oyster

Mollusks, eastern, wild, cooked, dry heat

Fat 31%Carbs 22%Protein 47%
Percent Calories

3 oz of oyster (Mollusks, eastern, wild, cooked, dry heat) contains 67 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of iron (76% of your Daily Value), vitamin b12 (457% of your Daily Value), and zinc (472% of your Daily Value).

Nutrition Facts

For 3 oz of oyster (85g)

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol53mg 18%
Sodium112mg 5%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein8g
Calcium78mg 8%
Iron6mg 76%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper4mg 419%
Fluoride54μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 17%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus128mg 18%
Retinol17μg
Riboflavin (B2)0.1mg 7%
Selenium26μg 47%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A17μg 2%
Vitamin B1211μg 457%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc52mg 472%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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