Eastern oyster

Mollusks, wild, cooked, moist heat

Fat 31%Carbs 22%Protein 46%
Percent Calories

3 oz of eastern oyster (Mollusks, wild, cooked, moist heat) contains 87 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 46% protein. This is a good source of protein (17% of your Daily Value), iron (98% of your Daily Value), and vitamin b12 (620% of your Daily Value).

Nutrition Facts

For 3 oz of eastern oyster (85g)

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol67mg 22%
Sodium141mg 6%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein10g
Calcium99mg 10%
Iron8mg 98%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper5mg 539%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 22%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus165mg 24%
Retinol22μg
Riboflavin (B2)0.2mg 12%
Selenium34μg 61%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU75IU
Vitamin A22μg 2%
Vitamin B1215μg 620%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K2μg 1%
Zinc67mg 607%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods