Oyster

Mollusks, eastern, farmed, raw

Fat 24%Carbs 39%Protein 37%
Percent Calories

3 oz of oyster (Mollusks, eastern, farmed, raw) contains 50 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (61% of your Daily Value), vitamin b12 (574% of your Daily Value), and zinc (293% of your Daily Value).

Nutrition Facts

For 3 oz of oyster (85g)

NutrientValue%DV
Calories50
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol21mg 7%
Sodium151mg 7%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein4g
Calcium37mg 4%
Iron5mg 61%
Potassium105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium28mg 7%
Manganese0.3mg 15%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus79mg 11%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium54μg 98%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B1214μg 574%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 293%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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