Dr. McDougall's Roasted Pepper Tomato Soup

Dr. McDougall's Right Foods

Carbs 90%Protein 10%
Percent Calories

1 serving of dr. mcdougall's roasted pepper tomato soup (Dr. McDougall's Right Foods) contains 80 Calories. The macronutrient breakdown is 90% carbs, 0% fat, and 10% protein. This is a good source of vitamin a (16% of your Daily Value) and vitamin c (43% of your Daily Value).

Nutrition Facts

For 1 serving of dr. mcdougall's roasted pepper tomato soup (245g)

NutrientValue%DV
Calories80
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium440mg 19%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar8g
Protein2g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A144μg 16%
Vitamin B12
Vitamin B6
Vitamin C39mg 43%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes