Dr. McDougall's Roasted Veggie Soup

Dr. McDougall's Right Foods

Fat 31% Carbs 58% Protein 11%
Percent Calories

1 serving of dr. mcdougall's roasted veggie soup (Dr. McDougall's Right Foods) contains 100 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (22% of your Daily Value).

Nutrition Facts

For 1 serving of dr. mcdougall's roasted veggie soup (245g)

Nutrient Value %DV
Calories 100
Fats 5g 6%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 21g 8%
Net carbs 16g
Fiber 5g 18%
Sugar 2g
Protein 4g
Calcium 140mg 14%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 198μg 22%
Vitamin B12
Vitamin B6
Vitamin C 8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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