Tri-Colour Sweet Pepper Soup
1 serving of tri-colour sweet pepper soup contains 249 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (20% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Melt one tablespoon of the butter over medium heat
- Sweat the onions for 5 minutes until translucent and slightly yellow.
- Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to desired degree of doneness.
- Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined.
- Bring the soup to a boil, reduce down to a simmer and cover. Every 5 minutes, gently stir the soup. Simmer for 30 minutes.
- Blend, if desired, before serving.
- Enjoy!
Nutrition Facts
For 1 serving of tri-colour sweet pepper soup (606g)
Nutrient | Value | %DV |
---|---|---|
Calories | 249 | |
Fats | 11g | 14% |
Saturated fats | 5g | 24% |
Trans fats | 0.2g | |
Cholesterol | 26mg | 9% |
Sodium | 527mg | 23% |
Carbs | 28g | 10% |
Net carbs | 25g | |
Fiber | 3g | 12% |
Sugar | 14g | |
Protein | 11g | |
Calcium | 44mg | 4% |
Iron | 2mg | 22% |
Potassium | 801mg | 17% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 25μg | |
Beta carotene | 1275μg | |
Caffeine | 0mg | |
Choline | 45mg | 8% |
Copper | 0.4mg | 40% |
Fluoride | 1μg | |
Folate (B9) | 82μg | 20% |
Lycopene | 0μg | |
Magnesium | 41mg | 10% |
Manganese | 0.2mg | 11% |
Niacin | 7mg | 45% |
Pantothenic acid | 0.4mg | 7% |
Phosphorus | 159mg | 23% |
Retinol | 51μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 2587IU | |
Vitamin A | 172μg | 19% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 56% |
Vitamin C | 206mg | 229% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 8μg | 7% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 14g | |
Sucrose | 1g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 24% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0.1g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 0.4g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |