Cumin Cabbage

Ingredients

• Baking soda

  Leavening agents

  1 tbsp or 14g

• Cabbage

  Raw

  ⅓ head, medium or 303g

• Cumin

  Spices, cumin seed

  ¼ tsp, whole or 0.5g

• Peppercorn

  Whole peppercorns, black

  ¼ tsp or 0.5g

• Onions

  Raw

  ¼ small or 18g

• Wine

  Alcoholic beverage, dessert, sweet

  ½ fl oz or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Add the baking soda to boiling water before adding the washed and chopped cabbage.
2. It should take just 3-4 minutes for the cabbage to cook.
3. Reserve some of the cooking liquid, but drain the rest away and set the cabbage aside.
4. Heat a frying pan and toast the cumin and peppercorns until fragrant.
5. Remove the spices from the pan and grind with a mortar and pestle.
6. Chop the onion and add it to the pan with a bit of the reserved cabbage cooking liquid.
7. Cook the onions for a few minutes, until softened.
8. Add the ground spices, white wine, olive oil, and the cabbage to the pan.
9. Cook for a few more minutes, allowing some of the liquid to evaporate.
10. Enjoy!

Similar Foods

• Carrot Cabbage Slaw with Cumin Vinaigrette
• Indian Fried Cabbage
• Cabbage Patch Soup
• Spiced Scallops with Braised Red Cabbage
• Cilantro Lime Slaw
• Vegan Tomato-Tumeric Cabbage Stew