Cucumber Sushi Rolls

Ingredients

• Cucumber

  Peeled, raw

  2 medium or 402g

• Avocados

  California, raw

  ¼ fruit, without skin and seed or 34g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

• Green bell pepper

  Sweet, green, raw

  ¼ medium or 30g

• Light mayonnaise

  Salad dressing, light

  1 tbsp or 15g

• Sriracha Sauce

  Trader Joe's

  ½ tsp or 2g

• Brown rice

  Long-grain, raw

  1 cup or 185g

Directions

1. Cook rice according to instructions on package. When finished, do not stir rice, and allow it to cool. This will make for a stickier rice to hold everything together.
2. Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube.
3. Spoon in a small amount of rice, then compress towards one side of the tube.
4. Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full. Be gentle, especially if your avocado is ripe and soft!
5. With a sharp knife, slice cucumber into 1 inch thick pieces (thinner if you're a daredevil). If you start to notice the filling is loose as you cut, stuff in some rice and peppers where needed.
6. Serve with either soy sauce or spicy mayo. To make spicy mayo, mix 1 Tbsp mayo and ½ tsp sriracha.

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