Creamy Garlic Mushrooms

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Mushrooms

  White, raw

  ½ lb or 225g

• Garlic

  Raw

  2 cloves, minced or 6g

• Whole milk

  3.25% milkfat, with added vitamin D

  2 tbsp or 30g

• Cream cheese

  2 tbsp or 29g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk.
2. Then add the cream cheese and combine. Add the herbs and taste; season to taste with salt and pepper.
3. Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve.

Similar Foods

• Creamy Mushrooms
• Creamy Vegan Chantarelle Mushroom Soup
• Creamy Mushroom Macaroni
• Creamy Mushroom Chicken
• Creamy Fettuccine with Brussels Sprouts & Mushrooms
• Creamy Lemon Chicken with Asparagus and Mushrooms