Cream of chicken soup

Canned, condensed

Cream of chicken soup
Fat 58% Carbs 32% Protein 11%
Percent Calories

1 ¼ cup of cream of chicken soup (Canned, condensed) contains 284 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of cream of chicken soup (315g)

Nutrient Value %DV
Calories 284
Fats 18g 23%
Saturated fats 5g 27%
Trans fats
Cholesterol 25mg 8%
Sodium 2211mg 96%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 2g
Protein 7g
Calcium 44mg 4%
Iron 3mg 42%
Potassium 154mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 88μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.4mg 45%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.2mg 9%
Niacin 1mg 8%
Pantothenic acid 1mg 12%
Phosphorus 98mg 14%
Retinol 129μg
Riboflavin (B2) 0.1mg 11%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 573IU
Vitamin A 135μg 15%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0.3mg 0.4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 13μg 11%
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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