Cream of chicken soup

Canned, condensed

Cream of chicken soup
Fat 58%Carbs 32%Protein 11%
Percent Calories

1 ¼ cup of cream of chicken soup (Canned, condensed) contains 284 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of cream of chicken soup (315g)

NutrientValue%DV
Calories284
Fats18g 23%
Saturated fats5g 27%
Trans fats
Cholesterol25mg 8%
Sodium2211mg 96%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar2g
Protein7g
Calcium44mg 4%
Iron3mg 42%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene88μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid1mg 12%
Phosphorus98mg 14%
Retinol129μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU573IU
Vitamin A135μg 15%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K13μg 11%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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