Cream of Chicken Soup

Reduced Sodium, 98% Fat Free - Hannaford

Fat 55%Carbs 33%Protein 12%
Percent Calories

½ cup of cream of chicken soup (Reduced Sodium, 98% Fat Free - Hannaford) contains 100 Calories. The macronutrient breakdown is 33% carbs, 55% fat, and 12% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For ½ cup of cream of chicken soup (123g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium880mg 38%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar
Protein3g
Calcium20mg 2%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A36μg 4%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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