Cream of chicken soup

Canned, prepared with equal volume water

Fat 57% Carbs 32% Protein 12%
Percent Calories

1 cup of cream of chicken soup (Canned, prepared with equal volume water) contains 117 Calories. The macronutrient breakdown is 32% carbs, 57% fat, and 12% protein. This is a good source of vitamin a (18% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (244g)

Nutrient Value %DV
Calories 117
Fats 7g 9%
Saturated fats 2g 10%
Trans fats
Cholesterol 10mg 3%
Sodium 847mg 37%
Carbs 9g 3%
Net carbs 9g
Fiber 0.2g 1%
Sugar
Protein 3g
Calcium 34mg 3%
Iron 1mg 8%
Potassium 88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 14%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 2mg 1%
Manganese 0.4mg 16%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 37mg 5%
Retinol 161μg
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 561IU
Vitamin A 163μg 18%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 1%
Vitamin C 0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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