Cream of chicken soup

Canned, prepared with equal volume milk

Fat 53% Carbs 31% Protein 15%
Percent Calories

1 cup of cream of chicken soup (Canned, prepared with equal volume milk) contains 191 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (18% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (248g)

Nutrient Value %DV
Calories 191
Fats 11g 15%
Saturated fats 5g 23%
Trans fats
Cholesterol 27mg 9%
Sodium 898mg 39%
Carbs 15g 5%
Net carbs 15g
Fiber 0.2g 1%
Sugar
Protein 7g
Calcium 181mg 18%
Iron 1mg 8%
Potassium 273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 15%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 17mg 4%
Manganese 0.4mg 16%
Niacin 1mg 6%
Pantothenic acid 1mg 11%
Phosphorus 151mg 22%
Retinol 171μg
Riboflavin (B2) 0.3mg 20%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 714IU
Vitamin A 179μg 20%
Vitamin B12 1μg 23%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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