Cream of chicken soup

Canned, prepared with equal volume water

Fat 57%Carbs 32%Protein 12%
Percent Calories

1 cup of cream of chicken soup (Canned, prepared with equal volume water) contains 117 Calories. The macronutrient breakdown is 32% carbs, 57% fat, and 12% protein. This is a good source of vitamin a (18% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (244g)

NutrientValue%DV
Calories117
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium847mg 37%
Carbs9g 3%
Net carbs9g
Fiber0.2g 1%
Sugar
Protein3g
Calcium34mg 3%
Iron1mg 8%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium2mg 1%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus37mg 5%
Retinol161μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU561IU
Vitamin A163μg 18%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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