Cream of celery soup

Canned, prepared with equal volume milk

Fat 52% Carbs 35% Protein 14%
Percent Calories

1 can (10.75 oz), prepared of cream of celery soup (Canned, prepared with equal volume milk) contains 397 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of potassium (16% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of cream of celery soup (602g)

Nutrient Value %DV
Calories 397
Fats 24g 30%
Saturated fats 10g 48%
Trans fats
Cholesterol 78mg 26%
Sodium 1637mg 71%
Carbs 35g 13%
Net carbs 33g
Fiber 2g 6%
Sugar
Protein 14g
Calcium 452mg 45%
Iron 2mg 21%
Potassium 753mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 41%
Fluoride
Folate (B9) 18μg 5%
Lycopene
Magnesium 54mg 13%
Manganese 1mg 27%
Niacin 1mg 7%
Pantothenic acid 4mg 73%
Phosphorus 367mg 52%
Retinol 265μg
Riboflavin (B2) 1mg 46%
Selenium 11μg 21%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 1120IU
Vitamin A 277μg 31%
Vitamin B12 1μg 50%
Vitamin B6 0.2mg 12%
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 6g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes