Crab Cake, Fully Cooked

Seafood America

Fat 45%Carbs 40%Protein 15%
Percent Calories

1 cake of crab cake, fully cooked (Seafood America) contains 180 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Nutrition Facts

For 1 cake of crab cake, fully cooked (71g)

NutrientValue%DV
Calories180
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium340mg 15%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar2g
Protein7g
Calcium100mg 10%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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