Country Fried Steak & Eggs with Fried Eggs

COUNTRY CLASSIC BREAKFAST=Country Fried Steak & Eggs, Country Kitchen

Fat 64% Carbs 23% Protein 13%
Percent Calories

1 serving of country fried steak & eggs with fried eggs (COUNTRY CLASSIC BREAKFAST=Country Fried Steak & Eggs, Country Kitchen) contains 1040 Calories. The macronutrient breakdown is 23% carbs, 64% fat, and 13% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 1 serving of country fried steak & eggs with fried eggs

Nutrient Value %DV
Calories 1040
Fats 74g 95%
Saturated fats 19g 95%
Trans fats 2g
Cholesterol 660mg 220%
Sodium 1480mg 64%
Carbs 60g 22%
Net carbs 57g
Fiber 3g 11%
Sugar 1g
Protein 33g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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