Country Fried Steak & Eggs with Country Gravy

IHOP

Fat 56% Carbs 32% Protein 13%
Percent Calories

1 Serving of country fried steak & eggs with country gravy (IHOP) contains 1350 Calories. The macronutrient breakdown is 32% carbs, 56% fat, and 13% protein. This is a good source of protein (77% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of country fried steak & eggs with country gravy

Nutrient Value %DV
Calories 1350
Fats 84g 108%
Saturated fats 27g 135%
Trans fats 2g
Cholesterol 140mg 47%
Sodium 3250mg 141%
Carbs 107g 39%
Net carbs 101g
Fiber 6g 21%
Sugar 9g
Protein 43g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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