Chorizo Burgers with Fried Eggs and Onions

Ingredients

• Pork and beef chorizo

  6 oz or 170g

• Ground beef

  80% lean meat / 20% fat, raw

  24 oz or 680g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onions

  Raw

  2 medium or 220g

• Egg

  Whole, fresh eggs

  6 extra large or 336g

• Limes

  Raw

  1 fruit or 67g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

Directions

1. Preheat the oven to 400°F.
2. In a bowl, combine the chorizo and ground beef thoroughly.
3. Shape the mixture into 6 large patties and season with salt and pepper.
4. Place the patties on a roasting pan and bake for about 20 minutes, or until they are no longer pink in the center.
5. While the patties are baking, fry the sliced onions in cooking fat over medium heat until caramelized, then set aside.
6. In the same pan, cook the eggs over easy, ensuring the yolks remain runny.
7. Serve each patty with a squeeze of lime juice, topped with fried onions, tomato slices, avocado, and a fried egg.

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