Cottage cheese

Creamed, with fruit

Cottage cheese
Fat 36%Carbs 19%Protein 45%
Percent Calories

1 cup of cottage cheese (Creamed, with fruit) contains 219 Calories. The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (50% of your Daily Value), and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

NutrientValue%DV
Calories219
Fats9g 11%
Saturated fats5g 26%
Trans fats
Cholesterol29mg 10%
Sodium777mg 34%
Carbs10g 4%
Net carbs10g
Fiber0.5g 2%
Sugar5g
Protein24g
Calcium120mg 12%
Iron0.4mg 5%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 10%
Fluoride71μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus255mg 36%
Retinol84μg
Riboflavin (B2)0.3mg 25%
Selenium17μg 32%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU330IU
Vitamin A86μg 10%
Vitamin B121μg 50%
Vitamin B60.2mg 12%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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