Cottage cheese

Creamed, with fruit

Cottage cheese
Fat 36% Carbs 19% Protein 45%
Percent Calories

1 cup of cottage cheese (Creamed, with fruit) contains 219 Calories. The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (50% of your Daily Value), and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

Nutrient Value %DV
Calories 219
Fats 9g 11%
Saturated fats 5g 26%
Trans fats
Cholesterol 29mg 10%
Sodium 777mg 34%
Carbs 10g 4%
Net carbs 10g
Fiber 0.5g 2%
Sugar 5g
Protein 24g
Calcium 120mg 12%
Iron 0.4mg 5%
Potassium 203mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 32μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.1mg 10%
Fluoride 71μg
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 0.3%
Niacin 0.3mg 2%
Pantothenic acid 0.4mg 8%
Phosphorus 255mg 36%
Retinol 84μg
Riboflavin (B2) 0.3mg 25%
Selenium 17μg 32%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 330IU
Vitamin A 86μg 10%
Vitamin B12 1μg 50%
Vitamin B6 0.2mg 12%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 7%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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