Cottage Cheese Breakfast

Cottage Cheese Breakfast
Fat 47% Carbs 16% Protein 37%
Percent Calories

1 serving of cottage cheese breakfast contains 376 Calories. The macronutrient breakdown is 16% carbs, 47% fat, and 37% protein. This is a good source of protein (64% of your Daily Value), fiber (21% of your Daily Value), and potassium (10% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes

Ingredients

Directions

  1. Chop almonds.
  2. .Combine cottage cheese and cinnamon, then sprinkle chopped almonds on top.

Nutrition Facts

For 1 serving of cottage cheese breakfast (264g)

Nutrient Value %DV
Calories 376
Fats 20g 26%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 9mg 3%
Sodium 918mg 40%
Carbs 16g 6%
Net carbs 10g
Fiber 6g 21%
Sugar 8g
Protein 36g
Calcium 260mg 26%
Iron 2mg 23%
Potassium 468mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 58mg 11%
Copper 0.4mg 47%
Fluoride 71μg
Folate (B9) 43μg 11%
Lycopene 0.4μg
Magnesium 109mg 26%
Manganese 1mg 53%
Niacin 2mg 10%
Pantothenic acid 1mg 13%
Phosphorus 476mg 68%
Retinol 25μg
Riboflavin (B2) 1mg 59%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 101IU
Vitamin A 25μg 3%
Vitamin B12 1μg 59%
Vitamin B6 0.2mg 16%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 9mg 62%
Vitamin K 1μg 1%
Zinc 2mg 18%
Sugars
Sugar 8g
Sucrose 1g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.3g
Fats
Saturated fats 3g 14%
Monounsaturated fats 12g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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