Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

1 cup of cottage cheese (Lowfat, 1% milkfat) contains 163 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (50% of your Daily Value), vitamin b12 (59% of your Daily Value), and riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

NutrientValue%DV
Calories163
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol9mg 3%
Sodium918mg 40%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein28g
Calcium138mg 14%
Iron0.3mg 4%
Potassium194mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 7%
Fluoride71μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin0.3mg 2%
Pantothenic acid0.5mg 10%
Phosphorus303mg 43%
Retinol25μg
Riboflavin (B2)0.4mg 29%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU93IU
Vitamin A25μg 3%
Vitamin B121μg 59%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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