Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

1 cup of cottage cheese (Lowfat, 2% milkfat) contains 183 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (42% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

NutrientValue%DV
Calories183
Fats5g 7%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol27mg 9%
Sodium696mg 30%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar9g
Protein24g
Calcium251mg 25%
Iron0.3mg 4%
Potassium283mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 8%
Fluoride71μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 24%
Phosphorus339mg 48%
Retinol154μg
Riboflavin (B2)1mg 44%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU508IU
Vitamin A154μg 17%
Vitamin B121μg 44%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose9g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

Similar Foods

Recipes