Corn

Yellow

Corn
Fat 11%Carbs 79%Protein 10%
Percent Calories

2 ½ cup of corn (Yellow) contains 1515 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (70% of your Daily Value), fiber (108% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 ½ cup of corn (415g)

NutrientValue%DV
Calories1515
Fats20g 25%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium145mg 6%
Carbs308g 112%
Net carbs278g
Fiber30g 108%
Sugar3g
Protein39g
Calcium29mg 3%
Iron11mg 141%
Potassium1191mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene261μg
Beta carotene403μg
Caffeine0mg
Choline
Copper1mg 145%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium527mg 125%
Manganese2mg 88%
Niacin15mg 94%
Pantothenic acid2mg 35%
Phosphorus871mg 124%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium64μg 117%
Theobromine0mg
Thiamine2mg 133%
Vitamin A IU888IU
Vitamin A46μg 5%
Vitamin B120μg 0%
Vitamin B63mg 199%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc9mg 83%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

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Recipes