Corn

Yellow

Corn
Fat 11% Carbs 79% Protein 10%
Percent Calories

2 ½ cup of corn (Yellow) contains 1515 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (70% of your Daily Value), fiber (108% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 ½ cup of corn (415g)

Nutrient Value %DV
Calories 1515
Fats 20g 25%
Saturated fats 3g 14%
Trans fats
Cholesterol 0mg 0%
Sodium 145mg 6%
Carbs 308g 112%
Net carbs 278g
Fiber 30g 108%
Sugar 3g
Protein 39g
Calcium 29mg 3%
Iron 11mg 141%
Potassium 1191mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 261μg
Beta carotene 403μg
Caffeine 0mg
Choline
Copper 1mg 145%
Fluoride
Folate (B9) 79μg 20%
Lycopene 0μg
Magnesium 527mg 125%
Manganese 2mg 88%
Niacin 15mg 94%
Pantothenic acid 2mg 35%
Phosphorus 871mg 124%
Retinol 0μg
Riboflavin (B2) 1mg 64%
Selenium 64μg 117%
Theobromine 0mg
Thiamine 2mg 133%
Vitamin A IU 888IU
Vitamin A 46μg 5%
Vitamin B12 0μg 0%
Vitamin B6 3mg 199%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 1μg 1%
Zinc 9mg 83%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 5g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 5g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 2g
Valine 2g

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Recipes