Corn

Yellow

Corn
Fat 11%Carbs 79%Protein 10%
Percent Calories

¼ cup of corn (Yellow) contains 151 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (7% of your Daily Value), fiber (11% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of corn (42g)

NutrientValue%DV
Calories151
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs31g 11%
Net carbs28g
Fiber3g 11%
Sugar0.3g
Protein4g
Calcium3mg 0.3%
Iron1mg 14%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene40μg
Caffeine0mg
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium53mg 13%
Manganese0.2mg 9%
Niacin2mg 9%
Pantothenic acid0.2mg 4%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 12%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU89IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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Recipes