Corn

Yellow

Corn
Fat 11%Carbs 79%Protein 10%
Percent Calories

1 cup of corn (Yellow) contains 606 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (28% of your Daily Value), fiber (43% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of corn (166g)

NutrientValue%DV
Calories606
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium58mg 3%
Carbs123g 45%
Net carbs111g
Fiber12g 43%
Sugar1g
Protein16g
Calcium12mg 1%
Iron4mg 56%
Potassium476mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene105μg
Beta carotene161μg
Caffeine0mg
Choline
Copper1mg 58%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium211mg 50%
Manganese1mg 35%
Niacin6mg 38%
Pantothenic acid1mg 14%
Phosphorus349mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium26μg 47%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU355IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.5μg 0.4%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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Recipes