Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

32 oz of corn (Yellow, whole kernel, frozen, microwaved) contains 1188 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (53% of your Daily Value).

Nutrition Facts

For 32 oz of corn (907g)

NutrientValue%DV
Calories1188
Fats13g 17%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs235g 85%
Net carbs211g
Fiber24g 84%
Sugar30g
Protein33g
Calcium45mg 5%
Iron4mg 44%
Potassium2504mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene181μg
Beta carotene535μg
Caffeine0mg
Choline275mg 50%
Copper0.5mg 54%
Fluoride
Folate (B9)345μg 86%
Lycopene0μg
Magnesium227mg 54%
Manganese1mg 51%
Niacin19mg 117%
Pantothenic acid6mg 116%
Phosphorus862mg 123%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU2123IU
Vitamin A109μg 12%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc5mg 44%
Sugars
Sugar30g
Sucrose24g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch165g
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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Recipes