Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10% Carbs 79% Protein 11%
Percent Calories

2 cup of corn (Yellow, whole kernel, frozen, microwaved) contains 369 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup of corn (282g)

Nutrient Value %DV
Calories 369
Fats 4g 5%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 73g 27%
Net carbs 66g
Fiber 7g 26%
Sugar 9g
Protein 10g
Calcium 14mg 1%
Iron 1mg 14%
Potassium 778mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene 56μg
Beta carotene 166μg
Caffeine 0mg
Choline 85mg 16%
Copper 0.2mg 17%
Fluoride
Folate (B9) 107μg 27%
Lycopene 0μg
Magnesium 71mg 17%
Manganese 0.4mg 16%
Niacin 6mg 36%
Pantothenic acid 2mg 36%
Phosphorus 268mg 38%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 660IU
Vitamin A 34μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 14%
Sugars
Sugar 9g
Sucrose 8g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 51g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.5g

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Recipes