Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

2 cup of corn (Yellow, whole kernel, frozen, microwaved) contains 369 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup of corn (282g)

NutrientValue%DV
Calories369
Fats4g 5%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs73g 27%
Net carbs66g
Fiber7g 26%
Sugar9g
Protein10g
Calcium14mg 1%
Iron1mg 14%
Potassium778mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene56μg
Beta carotene166μg
Caffeine0mg
Choline85mg 16%
Copper0.2mg 17%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium71mg 17%
Manganese0.4mg 16%
Niacin6mg 36%
Pantothenic acid2mg 36%
Phosphorus268mg 38%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU660IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 14%
Sugars
Sugar9g
Sucrose8g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch51g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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Recipes