Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

1 ½ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 277 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 1 ½ cup of corn (212g)

NutrientValue%DV
Calories277
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs55g 20%
Net carbs49g
Fiber5g 20%
Sugar7g
Protein8g
Calcium11mg 1%
Iron1mg 10%
Potassium584mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene42μg
Beta carotene125μg
Caffeine0mg
Choline64mg 12%
Copper0.1mg 13%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium53mg 13%
Manganese0.3mg 12%
Niacin4mg 27%
Pantothenic acid1mg 27%
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU495IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch38g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes