Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

2 tbsp of corn (Yellow, whole kernel, frozen, microwaved) contains 23 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of corn (18g)

NutrientValue%DV
Calories23
Fats0.3g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs5g 2%
Net carbs4g
Fiber0.5g 2%
Sugar1g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium49mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene4μg
Beta carotene10μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU41IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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Recipes