Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

4 ear, yields of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 490 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (50% of your Daily Value) and potassium (31% of your Daily Value).

Nutrition Facts

For 4 ear, yields of corn (500g)

NutrientValue%DV
Calories490
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs118g 43%
Net carbs104g
Fiber14g 50%
Sugar19g
Protein16g
Calcium20mg 2%
Iron3mg 43%
Potassium1470mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene105μg
Beta carotene305μg
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium160mg 38%
Manganese1mg 34%
Niacin8mg 53%
Pantothenic acid1mg 29%
Phosphorus435mg 62%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium4μg 7%
Theobromine
Thiamine1mg 43%
Vitamin A IU1220IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc3mg 32%
Sugars
Sugar19g
Sucrose12g
Glucose3g
Fructose3g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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