Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82% Protein 11%
Percent Calories

2 cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 321 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (33% of your Daily Value) and potassium (21% of your Daily Value).

Nutrition Facts

For 2 cup kernels of corn (328g)

Nutrient Value %DV
Calories 321
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 77g 28%
Net carbs 68g
Fiber 9g 33%
Sugar 12g
Protein 11g
Calcium 13mg 1%
Iron 2mg 28%
Potassium 964mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 69μg
Beta carotene 200μg
Caffeine
Choline
Copper 0.2mg 19%
Fluoride
Folate (B9) 131μg 33%
Lycopene 0μg
Magnesium 105mg 25%
Manganese 1mg 23%
Niacin 6mg 34%
Pantothenic acid 1mg 19%
Phosphorus 285mg 41%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 3μg 5%
Theobromine
Thiamine 0.3mg 28%
Vitamin A IU 800IU
Vitamin A 39μg 4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 24mg 26%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 2mg 21%
Sugars
Sugar 12g
Sucrose 8g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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