Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

1 ½ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 241 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (25% of your Daily Value) and potassium (15% of your Daily Value).

Nutrition Facts

For 1 ½ cup kernels of corn (246g)

NutrientValue%DV
Calories241
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs58g 21%
Net carbs51g
Fiber7g 25%
Sugar9g
Protein8g
Calcium10mg 1%
Iron2mg 21%
Potassium723mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene150μg
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium79mg 19%
Manganese0.4mg 17%
Niacin4mg 26%
Pantothenic acid1mg 14%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU600IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar9g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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