Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

¾ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 121 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (12% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For ¾ cup kernels of corn (123g)

NutrientValue%DV
Calories121
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs29g 11%
Net carbs25g
Fiber3g 12%
Sugar5g
Protein4g
Calcium5mg 0.5%
Iron1mg 10%
Potassium362mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene75μg
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium39mg 9%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU300IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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