Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

½ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 80 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (8% of your Daily Value) and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup kernels of corn (82g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs19g 7%
Net carbs17g
Fiber2g 8%
Sugar3g
Protein3g
Calcium3mg 0.3%
Iron1mg 7%
Potassium241mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene50μg
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU200IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose2g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

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