Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

4 cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 479 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 4 cup of corn (544g)

NutrientValue%DV
Calories479
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs113g 41%
Net carbs101g
Fiber11g 41%
Sugar14g
Protein16g
Calcium22mg 2%
Iron2mg 29%
Potassium1159mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene92μg
Beta carotene267μg
Caffeine0mg
Choline131mg 24%
Copper0.2mg 22%
Fluoride79μg
Folate (B9)196μg 49%
Lycopene0μg
Magnesium98mg 23%
Manganese1mg 29%
Niacin9mg 59%
Pantothenic acid2mg 39%
Phosphorus381mg 54%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium4μg 7%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU1061IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 19%
Sugars
Sugar14g
Sucrose9g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch82g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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Recipes