Comfort Bakes Vermont White Cheddar Mac & Cheese

Marie Callender's

Fat 51% Carbs 35% Protein 15%
Percent Calories

1 serving of comfort bakes vermont white cheddar mac & cheese (Marie Callender's) contains 350 Calories. The macronutrient breakdown is 35% carbs, 51% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of comfort bakes vermont white cheddar mac & cheese (180g)

Nutrient Value %DV
Calories 350
Fats 20g 26%
Saturated fats 11g 55%
Trans fats 1g
Cholesterol 45mg 15%
Sodium 730mg 32%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 2g
Protein 13g
Calcium 250mg 25%
Iron
Potassium 95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 40μg 10%
Lycopene
Magnesium
Manganese 0.4mg 17%
Niacin
Pantothenic acid
Phosphorus 350mg 50%
Retinol
Riboflavin (B2) 0.3mg 20%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12 0.2μg 10%
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 14%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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