Comfort Bakes Vermont White Cheddar Mac & Cheese

Marie Callender's

Fat 51%Carbs 35%Protein 15%
Percent Calories

1 serving of comfort bakes vermont white cheddar mac & cheese (Marie Callender's) contains 350 Calories. The macronutrient breakdown is 35% carbs, 51% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of comfort bakes vermont white cheddar mac & cheese (180g)

NutrientValue%DV
Calories350
Fats20g 26%
Saturated fats11g 55%
Trans fats1g
Cholesterol45mg 15%
Sodium730mg 32%
Carbs31g 11%
Net carbs28g
Fiber3g 11%
Sugar2g
Protein13g
Calcium250mg 25%
Iron
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium
Manganese0.4mg 17%
Niacin
Pantothenic acid
Phosphorus350mg 50%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B120.2μg 10%
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 14%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes