Vermont White Cheddar Mac & Cheese

Marketplace Cuisine

Fat 23% Carbs 55% Protein 22%
Percent Calories

1 tray of vermont white cheddar mac & cheese (Marketplace Cuisine) contains 270 Calories. The macronutrient breakdown is 55% carbs, 23% fat, and 22% protein. This is a good source of protein (27% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 tray of vermont white cheddar mac & cheese (226g)

Nutrient Value %DV
Calories 270
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 0.2g
Cholesterol 20mg 7%
Sodium 730mg 32%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 6g
Protein 15g
Calcium 300mg 30%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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