Vermont White Cheddar Mac & Cheese

Lean Cuisine

Fat 23%Carbs 51%Protein 26%
Percent Calories

1 package of vermont white cheddar mac & cheese (Lean Cuisine) contains 280 Calories. The macronutrient breakdown is 51% carbs, 23% fat, and 26% protein. This is a good source of protein (32% of your Daily Value) and calcium (41% of your Daily Value).

Nutrition Facts

For 1 package of vermont white cheddar mac & cheese (226g)

NutrientValue%DV
Calories280
Fats7g 9%
Saturated fats4g 22%
Trans fats0g
Cholesterol20mg 7%
Sodium800mg 35%
Carbs35g 13%
Net carbs34g
Fiber1g 4%
Sugar4g
Protein18g
Calcium410mg 41%
Iron0.3mg 4%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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