Vermont White Cheddar Mac & Cheese

Lean Cuisine

Fat 23% Carbs 51% Protein 26%
Percent Calories

1 package of vermont white cheddar mac & cheese (Lean Cuisine) contains 280 Calories. The macronutrient breakdown is 51% carbs, 23% fat, and 26% protein. This is a good source of protein (32% of your Daily Value) and calcium (41% of your Daily Value).

Nutrition Facts

For 1 package of vermont white cheddar mac & cheese (226g)

Nutrient Value %DV
Calories 280
Fats 7g 9%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 800mg 35%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 4g
Protein 18g
Calcium 410mg 41%
Iron 0.3mg 4%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 2g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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