Coleslaw

Fresh cut, washed, with reen cabbage, broccoli stalks, carrots, red cabbage - President's Choice

Coleslaw
Carbs 67%Protein 27%
Percent Calories

14 oz of coleslaw (Fresh cut, washed, with reen cabbage, broccoli stalks, carrots, red cabbage - President's Choice) contains 117 Calories. The macronutrient breakdown is 67% carbs, 6% fat, and 27% protein. This is a good source of vitamin c (374% of your Daily Value).

Nutrition Facts

For 14 oz of coleslaw (397g)

NutrientValue%DV
Calories117
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium93mg 4%
Carbs23g 8%
Net carbs14g
Fiber9g 33%
Sugar
Protein9g
Calcium187mg 19%
Iron1mg 19%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A168μg 19%
Vitamin B12
Vitamin B6
Vitamin C336mg 374%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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