Coleslaw

1 serving of coleslaw contains 293 Calories. The macronutrient breakdown is 18% carbs, 79% fat, and 4% protein. This is a good source of fiber (17% of your Daily Value), potassium (8% of your Daily Value), and total omega 3 (2 g).
- Makes
- 8 servings
- Prep Time
- 60 minutes
Ingredients
Directions
- Core and cut cabbage into 3-inch chunks, then finely chop or shred. Finely chop onion and bell pepper. Coarsely grate carrot.
- Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour.
Nutrition Facts
For 1 serving of coleslaw (237g)
Nutrient | Value | %DV |
---|---|---|
Calories | 293 | |
Fats | 26g | 33% |
Saturated fats | 4g | 20% |
Trans fats | 0.1g | |
Cholesterol | 14mg | 5% |
Sodium | 253mg | 11% |
Carbs | 13g | 5% |
Net carbs | 9g | |
Fiber | 5g | 17% |
Sugar | 8g | |
Protein | 3g | |
Calcium | 70mg | 7% |
Iron | 1mg | 12% |
Potassium | 359mg | 8% |
Vitamin D | 0.1μg | 0.5% |
Vitamins and Minerals | ||
Alpha carotene | 366μg | |
Beta carotene | 1143μg | |
Caffeine | 0mg | |
Choline | 30mg | 6% |
Copper | 0mg | 3% |
Fluoride | 2μg | |
Folate (B9) | 79μg | 20% |
Lycopene | 0.1μg | |
Magnesium | 24mg | 6% |
Manganese | 0.3mg | 14% |
Niacin | 1mg | 4% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 59mg | 8% |
Retinol | 5μg | |
Riboflavin (B2) | 0.1mg | 7% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 2314IU | |
Vitamin A | 120μg | 13% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 82mg | 91% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 171μg | 143% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 8g | |
Sucrose | 2g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 4g | 20% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 15g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 13g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |