Coconut Flour Waffles

Ingredients

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Butter

  Unsalted

  8 tbsp or 114g

• Organic Coconut Flour

  Baker Josef's

  ¼ cup or 35g

• Salt

  Table

  3 tsp or 18g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ¼ cup or 57g

• Honey

  ½ tbsp or 11g

Directions

1. Preheat your waffle maker.
2. In a large bowl, beat the eggs with an electric mixer for 30 seconds, or until well combined.
3. Gradually add the melted butter to the eggs while mixing.
4. Add the coconut flour, salt, baking soda, and coconut milk.
5. Mix with the hand mixer on low speed for about 15-20 seconds, or until the batter is just combined. Avoid overmixing.
6. Once the waffle maker is hot, cook the waffles according to the manufacturer's instructions.
7. Serve with honey and enjoy!