Clam chowder soup
Manhattan style, canned, chunky, ready-to-serve
1 can (19 oz) of clam chowder soup (Manhattan style, canned, chunky, ready-to-serve) contains 302 Calories. The macronutrient breakdown is 56% carbs, 23% fat, and 22% protein. This is a good source of protein (29% of your Daily Value), fiber (23% of your Daily Value), and potassium (18% of your Daily Value).
Nutrition Facts
For 1 can (19 oz) of clam chowder soup (539g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 302 | |
| Fats | 8g | 10% |
| Saturated fats | 5g | 24% |
| Trans fats | – | |
| Cholesterol | 32mg | 11% |
| Sodium | 2248mg | 98% |
| Carbs | 42g | 15% |
| Net carbs | 36g | |
| Fiber | 6g | 23% |
| Sugar | 9g | |
| Protein | 16g | |
| Calcium | 151mg | 15% |
| Iron | 6mg | 74% |
| Potassium | 862mg | 18% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 1455μg | |
| Beta carotene | 3568μg | |
| Caffeine | 0mg | |
| Choline | 43mg | 8% |
| Copper | 1mg | 60% |
| Fluoride | – | |
| Folate (B9) | 22μg | 5% |
| Lycopene | 27554μg | |
| Magnesium | 43mg | 10% |
| Manganese | 1mg | 23% |
| Niacin | 4mg | 26% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 189mg | 27% |
| Retinol | 16μg | |
| Riboflavin (B2) | 0.1mg | 11% |
| Selenium | 36μg | 66% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 7223IU | |
| Vitamin A | 377μg | 42% |
| Vitamin B12 | 18μg | 741% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 27mg | 31% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 24% |
| Vitamin K | 18μg | 15% |
| Zinc | 4mg | 34% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 24% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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